Plant based Dietary Intervention Improves Productivity

Plant based foods
you should be eating more veggies – totally plant based

Plant based foods: Research published in the March/April issue of the American Journal of Health Promotion finds that a low-fat, plant-based dietary intervention in the corporate setting improves productivity and alleviates symptoms of anxiety and depression. The 18-week study took place in 10 corporate sites of a major U.S. insurance company and included 292 employees, all with a Body Mass Index of at least 25 kg/m2 and/or a previous diagnosis of type 2 diabetes.Participants were assigned to either a control or a dietary intervention group, which featured weekly instruction in how to follow a low-fat, high-fiber vegan diet.

Research

Participants in the vegan group experienced significantly less work and non work related impairment because of health, with significantly reduced feelings of depression, anxiety, and fatigue. The vegan intervention group also reported significant gains in emotional well-being and in daily functioning because of physical health and general health, compared to the control group.

Previous research shows a plant based diet can improve overall mood even outside the workplace simply by adding more fruits and vegetables to your diet.

Agarwal U, Mishra S, Xu J, Levin S, Gonzales J, Barnard ND. A multicenter randomized controlled trial of a nutrition intervention program in a multiethnic adult population in the corporate setting reduces anxiety and improves quality of life: The GEICO Study. Am J Health Promot. 2015; 4:245-254.

White BA, Horwath CC, Conner TS. Many apples a day keep the blues away – daily experiences of negative and positive affect and food consumption in young adults. Br J Health Psychol. Published ahead of print January 24, 2013.

So if you want to get your moods up and sizzle in loads of energy all day, go over that sausage and grab that smoothie or apple and chomp away. Vegetables and fruits are the way to go.

Why is it important to eat vegetables?

Eating vegetables provides health benefits – people who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Vegetables provide nutrients vital for health and maintenance of your body.

Nutrients

Most vegetables are naturally low in fat and calories. None have cholesterol. (Sauces or seasonings may add fat, calories, and/or cholesterol.)

  • Vegetables are important sources of many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C.
  • Diets rich in potassium may help to maintain healthy blood pressure. Vegetable sources of potassium include sweet potatoes, white potatoes, white beans, tomato products (paste, sauce, and juice), beet greens, soybeans, lima beans, spinach, lentils, and kidney beans.
  • Dietary fiber from vegetables, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as vegetables help provide a feeling of fullness with fewer calories.
  • Folate (folic acid) helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development.
  • Vitamin A keeps eyes and skin healthy and helps to protect against infections.
  • Vitamin C helps heal cuts and wounds and keeps teeth and gums healthy. Vitamin C aids in iron absorption.

Health benefits

  • Eating a diet rich in vegetables and fruits as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke.
  • Eating a diet rich in some vegetables and fruits as part of an overall healthy diet may protect against certain types of cancers.
  • Diets rich in foods containing fiber, such as some vegetables and fruits, may reduce the risk of heart disease, obesity, and type 2 diabetes.
  • Eating vegetables and fruits rich in potassium as part of an overall healthy diet may lower blood pressure, and may also reduce the risk of developing kidney stones and help to decrease bone loss.
  • Eating foods such as vegetables that are lower in calories per cup instead of some other higher-calorie food may be useful in helping to lower calorie intake.

So shouldn’t you be eating more plant based foods?

Copied from here